For restaurants · Houston, TX
Food cost, invoices and
the week ahead.
Apogee reads your vendor invoices, costs your recipes, forecasts the next seven days from sales and weather, and closes the night. Your bar program gets the same depth as the kitchen.
- Every cost traced to its invoice line.See where a price came from, not just the number.
- Problems flagged before they hit your numbers.Duplicate invoices, misread dates, totals that don't add up.
- The AI proposes. You approve.Every change is shown, re-checked and logged.
What a restaurant gets
Built for the kitchen and the bar.
Invoices in, costs right.
Vendor invoices read automatically, price jumps flagged, and totals that don't add up called out before they reach your costs.
Recipes that know what they cost.
Recipes costed from your latest invoices, with read-only recipe access for staff.
The week ahead.
A 7-day forecast from your sales history and the weather, alongside the schedule.
Close the night.
End-of-shift close-out, tip-out, and a P&L.
The bar, too.
Bottle counts to the tenth, pour cost and a leakage report for your bar program.
Apogee for bars →Houston, Texas